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Rich, sweet and creamy, with 85% butterfat content and extremely low moisture levels, our European-Style, Organic, Lightly Salted Butter contains only half the salt of other butters. With lower moisture, baking results in flakier pastry that rises higher and browns more evenly. This is the “chefs” butter, because it doesn't burn as easily as other butters. We make it European-style, in small batches in our old-fashioned 1950s butter churn.

Named "One of the Top Premium Butters in America" by Food and Wine Magazine.

Available in 16oz. and 8oz. recyclable packages.


Straus Family Creamery's certified Organic Butter is certified kosher and gluten free. Our butter wrappers are also compostable!

Nutrition facts available on the Strauss website here.

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