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This cheese is a showstopper. We blend our Jack Cheese with carrots, peppers, onions, parsley, tomato, and chives for a garden of creamy freshness, Try grating it on a pizza crust, serving it on your antipasto platter, or as a savory addition to

bruschetta. It's great with Reisling, Sauvignon Blanc or Pinot Nopir with Porter or a hoppy IPA.

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