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Recipe: Kiwi Avocado Salsa Verde

Serves: 1
Source: Love & Lemons


5 kiwi, peeled and diced
2 scallions, chopped
1 avocado, diced
½ cup chopped cilantro
¼ cup chopped red onion* (see note)
juice and zest of 1 to 2 limes (about 2 tablespoons of juice)
1 garlic clove, minced
1 jalapeño pepper, thinly sliced (optional)
sea salt


In a small bowl, combine kiwi, scallions, avocado, cilantro, onion, lime juice and zest, garlic, jalapeño, if using, and generous pinches of sea salt. Season to taste with additional sea salt and/or lime juice.


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