Recipe: Pecan Grape Salad

Ingredients

GRAPE SALAD:
 2 cups green seedless grapes, washed & stemmed
 2 cups red seedless grapes, washed & stemmed
 1 cup (8 ounces) sour cream
 1 package (8 ounces) cream cheese, softened
 1/2 cup granulated sugar
 2 teaspoons vanilla extract
PECAN CRUNCH TOPPING:
 1 cup dark brown sugar, packed
 1 cup chopped pecans
 1 cup chopped walnuts

Directions

1. In a large mixing bowl, combine the sour cream, cream cheese, sugar, and vanilla; mix until smooth.
2. Add the grapes into the mixture and stir carefully.
3. In a small bowl, combine the brown sugar and nuts; sprinkle over grapes.
4. Cover and refrigerate for at least 2-4 hours before serving. Enjoy!