2 cups green seedless grapes, washed & stemmed
2 cups red seedless grapes, washed & stemmed
1 cup (8 ounces) sour cream
1 package (8 ounces) cream cheese, softened
1/2 cup granulated sugar
2 teaspoons vanilla extract
PECAN CRUNCH TOPPING:
1 cup dark brown sugar, packed
1 cup chopped pecans
1 cup chopped walnuts
1. In a large mixing bowl, combine the sour cream, cream cheese, sugar, and vanilla; mix until smooth.
2. Add the grapes into the mixture and stir carefully.
3. In a small bowl, combine the brown sugar and nuts; sprinkle over grapes.
4. Cover and refrigerate for at least 2-4 hours before serving. Enjoy!