6 cups fresh broccoli florets
1 cup grated Cheddar cheese
½ medium red onion, chopped
1 cup red seedless grapes halved
½ cup diced fresh pineapple
¼ cup chopped pecans
3 slices of cooked bacon chopped
1 cup mayonnaise or Greek yogurt
2 Tbsp apple cider vinegar
1 Tbsp sugar
1) In a large bowl, combine the broccoli, cheese, onion, grapes, pineapple, pecans and bacon.
2) In a small bowl, combine the mayonnaise, vinegar, and sugar. Spoon the dressing over the broccoli mixture and toss gently until evenly coated.
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