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Recipe: Stewed Plums

Serves: 3
Source: Penny's Recipes


500g /1lb plums
2-3 tablespoons sugar
2-3 tablespoons water


1. Score the plums around the middles with a sharp knife
2. Place the plums in a large saucepan and add 2-3 tablespoons of sugar and water
3. Gently heat and stir until the plums are soft adding more water as necessary
4. Pick out the stones which will have fallen away from the flesh

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