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Recipe: Naturally Sweetened Homemade Lemon Jello

Serves: 12
Source: Recipes To Nourish


1/2 cup freshly squeezed organic lemon juice
1 1/2 cup filtered water
2 tbsp grass-fed gelatin (2 tbsp light colored honey {


1. Wash and cut the lemons in half. Place a fine mesh strainer over a measuring cup or mixing bowl. Squeeze lemons until you have 1/2 cups of lemon juice.
2. Pour the lemon juice and water into medium-size saucepan.
3. Sprinkle the gelatin on the surface of the lemon juice (this is called "blooming" and just means that it helps prevent lumps from forming). Using a fork or whisk, stir the mixture and let it sit for about 2-3 minutes.
4. Heat the gelatin-juice mixture over medium-low heat until the gelatin is dissolved, about 5-7 minutes.
5. Remove from the heat and add the honey, stirring until the honey is completely dissolved. Immediately pour into a glass dish, jello mold, ice cube tray, ramekins or whatever you would like.
6. Place in the refrigerator and chill for at least 3-4 hours or until completely set.
7. Enjoy!

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