Super Awesome Organic Recipes

Recipe Home > Dessert > Caramel Apple Pudding Dessert

Recipe: Caramel Apple Pudding Dessert

Serves: 16
Source: Food and Family

Ingredients

60 Vanilla Wafers, Make Crumbs
1/3 Cup Butter, Melted
8 Ounces Cream Cheese
1/4 Cup Sugar
3 1/4 Cup Milk, 2%
8 Ounces Whipped Topping (Cool Whip)
2 Packages Jell-O Vanilla Instant Pudding
1/4 Cup Caramel Ice Cream Topping
2 Apples
1/4 Cup Peanuts



Directions

1. Combine wafer crumbs and butter; press onto bottom of 13x9 inch pan. Beat cream cheese, sugar and 1/4 cup milk in medium bowl with mixer until blended. Stir in 1 cup whipped topping; spread over crust.
2. Beat pudding mixes and remaining milk in spearate medium bowl and whisk for 2 minutes. Stir in 1/4 cup caramel topping; spoon over cream cheese layer. Cover with reamining whipped topping.
3. Refridgerate for 5 hours or until firm.
4. Chop apples and sprinkle over dessert just before serving. Top with nuts and remaining caramel topping.
 
Tip: Prevent apples from browning by combining 1 Cup of water with 1 Tbsp of lemon juice, dip apples in mixture before using as directed.

See if you're in our delivery area to get the local organic produce needed for this recipe delivered to your doorstep + use code KIWI50 for 50% off your first order!






© 2021 Golden Gate Organics. All rights reserved.
Design © 2021 T324