Super Awesome Organic Recipes

Recipe Home > Dessert > Baked Pear Pies

Recipe: Baked Pear Pies

Serves: 8
Source: Delish

Ingredients

8 Large Pears
1 Lb Refridgerated Pie Crust
8 Scoops Vanilla Ice Cream
Caramel, for Drizzling



Directions

1) Preheat oven to 350°. Peel and halve pears (leave stem intact), then use a melon baller to scoop out seeds and a small hole. Place on a parchment-lined baking sheet face down (round side up).
2) Roll out pie crust into 1/4"-thick sheets, then divide into squares large enough to fit over a pear half. Cover pear with pie crust, then use a small knife to cut around the edges of the pear.
3) Use a knife to make small slits on the pear. Form excess crust into small leafs and pinch them to the top of the pears (to make them more secure, brush leaf with a little milk). Repeat with remaining pears.
4) Bake until pie crust is golden and juice is bubbling out from pears, about 20 minutes.
5) Let cool, then flip and top with a scoop of vanilla ice cream and drizzle with caramel.

See if you're in our delivery area to get the local organic produce needed for this recipe delivered to your doorstep + use code KIWI50 for 50% off your first order!







© 2021 Golden Gate Organics. All rights reserved.
Design © 2021 T324