1/2 cup rolled oats
2 tablespoons peanut butter
1 tablespoon chia seeds
1 tablespoon cacao powder
1/2 teaspoon cinnamon
1/2 tablespoon maple syrup (optional)
pinch of salt
3/4-1 cup unsweetened almond milk, depending on desired consistency
optional toppings: sliced banana, peanut butter, cacao nibs, cinnamon
1) Add all ingredients to a large jar. Stir well to combine or place the lid on the jar and shake well until all ingredients are thoroughly combined. Place in refrigerator for at least 4 hours, or overnight, until mixture thickens.
2) Eat out of the jar or transfer to a bowl and top with toppings of choice. Enjoy!
Notes: Use 3/4 cup almond milk for thicker overnight oats. Use 1 cup almond milk for thinner overnight oats. The recipe can easily but doubled or tripled for meal prep.