Who knew that a vegan organic chef or foodie could go that much farther with healthy cuisine other than just packing in the veggies and making everything organic? Native Foods restaurant takes organic fast food to the NEXT LEVEL — the reason why the restaurant is called “Native Foods” is that the chefs there at this chain practically design their dishes completely from scratch.
Here’s How Native Foods Restaurant Works:
They make their own cheese, tempeh, nachos, chilis, soups, and salads. They don’t just utilize the ingredients; they actually make the stuff the ‘hard way’. By hand. No processing. No canned goods. All naturale. Quite the undertaking after checking out their menu and realizing that it’s literally 100% plant-based. Not a single piece of meat. They, however, know how to rock the flavors with all sorts of seasonal dishes and kickers like the Rockin’ Moroccan Bowl, filled to the brim with tofu, grilled veggies, and quinoa.
Yep, they love to kick the tires and light the fires. If they had tires,
at least. This is a restaurant proving that while you can eat organic and even vegan, you don’t have to lose out on the wholesomeness of grilled food, stoked with smoke and oozing with spiked flavor. You just need to get creative, and one look at Native Foods’ menu, and there’s a plethora of creative for you to pull from and make your own creations.
Just in Case You’re Thinking About Seeing What Native Foods Has to Offer….
Just make sure you’re in these specific areas — California, Colorado, Oregon, Chicago, Washington D.C. You’ll find locations in all of these cities or states. The restaurant chain is definitely a CHAIN and just another reason to believe that the fast-food era will continue to merge with healthy, organic and vegan eating. Serve it up!