The holiday season is upon us and with it, tons of delicious food. If you are vegetarian or just trying to add more plants into your holiday feast rotation, try one of these incredible vegetarian friendly, plant-based recipes from our friends at Twists and Zests!
This Mixed Green Spread is a great way to use up leftovers to create a yummy dip with veggies or potatoes wedges and can also be used as a pizza topping!
Have you seen that funny looking broccoli in the store recently? Well it’s called Romanesco, and it is delicious! Try it in this Romanesco and White Bean Pasta dish, it will satisfy even your meat-eating friends.
For a gorgeous pop of color that will brighten any holiday table, try this Watermelon Radish and Pomelo salad.
Cheers to a happy and healthy holiday season!