We've been collecting recipes, both of our own and
from you, and we're putting them all in one place! We add a new recipe every week that uses ingredients from the current menu, to help you
in your organic food journey. Enjoy!
Recipe of the week:
Baked Acorn Squash with Brown Sugar and Butter
1 acorn squash (cut in 1/2)
2 tbsp brown sugar
2 tbsp butter (softened)
2 tbsp maple syrup
black pepper (freshly ground)
1. Preheat oven to 400 degrees F.
2. Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork. Serve 1 half per person.